With the abundance of sweet, juicy peaches, it is the perfect time to make these darling little cakes. They not only look good, they taste peachy keen, too. (Sorry, I couldn’t resist!) In fact, they’re so good that I’ve baked them twice over the past 4 days. They’re also quick and simple to make, with a “couch to mouth” time of 45 minutes, including five minutes of cooling time. Not bad for a somewhat fancy-looking dessert. Top it with some French Vanilla ice cream, and you’ll be in for an unforgettable summer treat. I promise!