I was actually in the middle of making another type of bread when the idea for this came to me. I opened the refrigerator for something and caught a glimpse of the feta cheese. Hmmm! How about a feta cheese and kalamata olive bread? Chris loves this combination so I decided to surprise him. I took just enough dough from the bread I was working on to make this one, but I provided the full recipe below for those of you who might be interested. The recipe for the dough is adapted from a recipe by Sheila Lukins, the author of The Silver Palate Cookbook, but the method I am sharing below is my lazy way to incorporate flavors to dough in an evenly-distributed manner without any additional kneading.