While re-organizing the huge mess in the cabinet which houses all of my muffin tins, pie, tart, and assorted sheet pans, I came across a mini-popover pan, wrapped in plastic with the receipt taped on it, from the year 2000. I must have meant to return it, but obviously, I never did. Instead, I packed it and moved it from our condo in Orange County, CA to our apartment in downtown Seattle, to our house in Bellevue, WA, and back to Southern California, first to an apartment and then to our current house, still wrapped in its original packaging. Continue reading
We’ve all heard that breakfast is the most important meal of the day, right? Well, if I had these muffins, I’d eat breakfast every day. Heck, I’d eat two breakfasts a day. Unfortunately, this type of logic doesn’t follow healthy dietary guidelines, so I go without breakfast on some mornings and relish the days that I can indulge.
I can’t believe that it’s been over three months since I’ve baked anything with chocolate. How could I have let that happen? To remedy this dire situation, I adapted my Fig, Almond Frangipane, and Orange Tart to make this nutty tart. I recently received a complimentary bag of hazelnut flour from Bob’s Red Mill to try out, so I took this opportunity to use it in both the crust and the frangipane. Continue reading