We’ve all heard that breakfast is the most important meal of the day, right? Well, if I had these muffins, I’d eat breakfast every day. Heck, I’d eat two breakfasts a day. Unfortunately, this type of logic doesn’t follow healthy dietary guidelines, so I go without breakfast on some mornings and relish the days that I can indulge.
I was first introduced to this light and refreshing appetizer about ten years ago (thanks, Auntie R), and I have been making it ever since. The stuffed endives look elegant, and they are a breeze to make. They’re perfect to serve at dinner parties since all the components may be prepped ahead of time and then quickly assembled right before guests arrive.
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Today marks the one year anniversary of Daisy’s World, and I would like to take this opportunity to thank all of you for reading my blog and for giving me the opportunity to share my world with you. I am grateful for all of your comments and kind words of encouragement and praise. I have enjoyed writing about my culinary adventures and I hope you’ve enjoyed reading about them. My goal was to inspire you to create something delicious that showcases your own passion for food, and I hope I’ve succeeded. Continue reading