Chris and I took John, Lucia, and Janet to Philippe’s in downtown LA, the birthplace of the French Dip Sandwich. The cafeteria-style restaurant already had long lines by the time we got there around 11:30, but the carvers were pretty fast in filling orders.  Chris, Lucia, and I had the lamb sandwiches while Janet opted for the beef, all double-dipped for extra flavor and moistness.  The consensus at our table was that the hot spicy mustard was the perfect condiment to the sandwich.  The potato salad and cole slaw both got thumbs up as well as the dill pickle spears.

Wondering what John ordered at the restaurant known for the French Dipped Sandwiches?   He ordered a TUNA sandwich….Go figure!

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