Last week, I had the wonderful opportunity to take a few days off from my daily grind and jet off to New York City. During this short four-day trip, I recharged and reenergized myself; what better place to do that than in New York City. The more time I spend there, the more I fall in love with the city and its frenetic pace and energy. I love wandering around the different neighborhoods, each with its own charm and personality, and, of course, discovering the city’s culinary treasures. I am always armed with a long list of restaurants to try, knowing that I would be lucky to eat at just a handful of them, unless I eat six times a day. On this trip I visited some old standbys and also uncovered some new gems. I left New York City completely inspired by my new food discoveries, and I am ready to duplicate these treats in my kitchen, with my own twists, of course. Continue reading