When it comes to doughnuts, there is a dizzying array of choices, but for me it really comes down to one – a sugar doughnut. I much prefer the light and airy yeast-based doughnuts to the denser and chewier cake doughnuts. Don’t get me wrong, I enjoy a maple bar or chocolate doughnut every once in a while, but I really favor the slight crunch of all the sugar that coats the exterior of the fluffy, melt-in-my-mouth goodness of the simple sugar doughnut. The inspiration for these doughnuts came from a restaurant in Seattle called Lola. One of the items on the breakfast menu is Made to Order Doughnuts with Seasonal Jam and Vanilla Mascarpone. The hot mini doughnuts come to the table in a white paper bag and the wait staff vigorously shakes the bag to ensure that copious amounts of sugar adhere to the fried dough. Totally Awesome!