When it comes to doughnuts, there is a dizzying array of choices, but for me it really comes down to one – a sugar doughnut. I much prefer the light and airy yeast-based doughnuts to the denser and chewier cake doughnuts. Don’t get me wrong, I enjoy a maple bar or chocolate doughnut every once in a while, but I really favor the slight crunch of all the sugar that coats the exterior of the fluffy, melt-in-my-mouth goodness of the simple sugar doughnut. The inspiration for these doughnuts came from a restaurant in Seattle called Lola. One of the items on the breakfast menu is Made to Order Doughnuts with Seasonal Jam and Vanilla Mascarpone. The hot mini doughnuts come to the table in a white paper bag and the wait staff vigorously shakes the bag to ensure that copious amounts of sugar adhere to the fried dough. Totally Awesome!
I’ve been feeling pretty lousy since Thursday with flu-like symptoms. Yesterday was to be my first day back to work after the holiday break, but I kept coughing so I did my co-workers a favor by staying home. (Sidebar: I wish more people would stay home when sick so as not to infect everyone else.) As I laid in bed, coughing and generally feeling miserable, I read entries from my blogroll. Lo and behold, I came upon Joanne’s post on her blog, Fifteen Spatulas, featuring the Cinnamon Pullapart Bread. After seeing the photo and reading the recipe, a miracle happened! Suddenly, I found the energy and strength to get out of bed and check the pantry for the ingredients I needed to make this bread. Luckily my pantry is pretty well-stocked. Although it felt like I was moving in slow motion, I managed to bake this beautiful and absolutely delicious bread. Continue reading