A Roundup of Cinco de Mayo recipes from Daisy’s World and some of my favorite blogs.
I’m sure you’ve heard of some of these blogs, but please take the time to click on some of the ones you might not have heard of before. They are full of delicious recipes, wonderful stories, and spectacular food photos. Enjoy!
dips and salsas
avocado corn salsa | Damn Delicous
creamy guacamole | Pinch My Salt
individual seven-layer dips | The Girl Who Ate Everything
mexican queso dip | The Comfort of Cooking
roasted tomatillo salsa | The Little Ferraro Kitchen
strawberry mango salsa | Eat, Live, Run
In Mexican hot chocolate, unsweetened cocoa is usually laced with vanilla, cinnamon, and almond flavors to make a fragrant chocolate drink. In this recipe, the espresso and cocoa combine to make a mocha ice cream with a cinnamon twist. Follow this recipe from A Pastry Affair to make your own Mexican cocoa or use a mix like Azteca D’Oro, which is readily available in grocery stores (at least in California). Continue reading