condensed milk pound cake

Condensed Milk Pound Cake  with Chocolate Drizzle

Until recently, Pichet Ong was the pastry chef behind The Spot Dessert Bar, my new favorite food destination in New York City.  Chef Ong’s path to the culinary world is a quite unorthodox, to say the least.  The self-taught chef has always had a passion for food, but his parents’ emphasis on higher education meant that culinary school was out of the question.  He double majored in Math and English Literature and graduated Phi Beta Kappa from Brandeis University and earned his Master’s degree in Architecture from UC Berkeley.  But, while getting his formal education, he continued to stoke his passion for food by working part-time at restaurants, including at Chez Panisse while he was in graduate school in Berkeley, CA.  His Continue reading

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