In our household, Chris and I share cooking duties pretty equally. Actually, during the week, he probably prepares dinner more often than I do because he is usually home first. He has turned into quite the cook, often making pasta or pizza dough from scratch or trying one of the recipes he’s jotted down in his spiral “cooking” notebook. While we both love desserts, he isn’t interested in baking or making desserts unless it’s ice cream. What he really enjoys is making beverages, which is good since I don’t really like to make drinks.
Do you have a routine that became a routine before you even realized it? Well, over the past few months, I have developed a habit of eating a bowl of ice cream while watching television. You and I both know this is a hard habit to break, but I think at least I found a healthier substitute.
The French call it granité. In Italy, it is known as granita siciliana, where it is eaten any time of day, even for breakfast with a brioche. The rest of us know it simply as granita, a frozen dessert made with fruit juice or purée, coffee, or wine that is sweetened with simple syrup. It has a grainy, yet delicate texture, similar to shaved ice, and bursts with intense flavor and melts as soon as it hits the tongue. It is often served as a light dessert, especially nice after a heavy meal, or as a palate cleanser between courses.