white sangria ice pops

White Sangria Ice Pops

While it is still a few weeks until the official start of summer, beach weather is already upon us here in Southern California.  So this morning, I took a little time out from all the household chores and errands to relax and enjoy the moment. Don’t you just love “me” time?  I grabbed a couple of beach towels, sunscreen, and some magazines, and headed out….to my backyard.  Fortunately for me, when going to the beach isn’t an option, I can still enjoy the sunshine and the slightest of ocean breezes right in my own backyard. No crowds. No traffic or parking hassles. No sand to make a mess. Just peace and quiet, except for the lyrical chirping of the birds fleeting about.

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plum and peach galette

A galette is a French round, flat cake made made with pastry or yeast dough and topped with either a savory or sweet filling, such as fruit, jam, nuts, meat and cheese. It is quicker and simpler to make than a pie or tart.  Its deliberately free-formed shape eliminates the need for a pie tin or tart pan. A galette only requires a bottom layer of dough, so there’s no crimping or latticework, often done to finish pies. The dough is simply rolled out, the filling placed in the center, and the excess pastry pulled toward the middle to hold everything in.  It’s meant to be rustic and irregularly shaped, not at all fussy nor fancy.

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