white sangria ice pops

White Sangria Ice Pops

While it is still a few weeks until the official start of summer, beach weather is already upon us here in Southern California.  So this morning, I took a little time out from all the household chores and errands to relax and enjoy the moment. Don’t you just love “me” time?  I grabbed a couple of beach towels, sunscreen, and some magazines, and headed out….to my backyard.  Fortunately for me, when going to the beach isn’t an option, I can still enjoy the sunshine and the slightest of ocean breezes right in my own backyard. No crowds. No traffic or parking hassles. No sand to make a mess. Just peace and quiet, except for the lyrical chirping of the birds fleeting about.

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boozy ice pops: piña colada

If you like piña coladas
And getting caught in the rain
If you’re not into yoga
If you have half a brain
If you’d like making love at midnight
In the dunes on the Cape
Then I’m the love that you’ve looked for
Write to me and escape.

Escape, more commonly known as The Piña Colada Song.

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strawberry, mango, and kiwi ice pops

healthy and refreshing strawberry, mango, and kiwi ice pops

Summer’s starting to wind down, but there’s still plenty of sunshine and warm weather.  Here’s a kid-friendly ice pop to beat the heat!

To take advantage of the fresh fruits of summer, make this triple-layer Ice Pop with Strawberry, Mango, and Kiwi. Try it yourself as is or substitute your own favorite fruit but be sure to pick seasonal fruit at their peak of flavor to minimize the amount of added sugar. Limited only by your imagination . . . kids & adults alike will be giddy with anticipation for our popsicles!

To read the rest of the article and to get the recipe for these colorful popsicles, click the link to follow me over to A Lucky Life blog.

strawberry, mango, and kiwi ice pops

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boozy ice pops: the bellini

One of the simple pleasures of the summer is the abundance of stone fruits: cherries, nectarines, apricots, plums, and peaches. Out of them all, the fuzzy-skinned peaches are my favorite.  In fact, when I got the idea to make spiked ice pops, the first thing that came to mind was how good a frozen bellini would be, especially with sweet and juicy peaches in season.
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boozy ice pops: midori sour

I fondly remember the days when my brothers and I used to chase down the ice cream truck, with our money tightly wadded up in our hands, to get our afternoon popsicles.  I always got an Orange Big Stick, and I would hurry up and eat mine pretty fast because I hated when it started to melt and drip down, making my hand sticky.  To this day, I don’t know which I hated more – the brain freeze resulting from eating my popsicle too fast or having a streak of sticky orange-flavored syrup running down my arm.

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