One of the simple pleasures of the summer is the abundance of stone fruits: cherries, nectarines, apricots, plums, and peaches. Out of them all, the fuzzy-skinned peaches are my favorite.  In fact, when I got the idea to make spiked ice pops, the first thing that came to mind was how good a frozen bellini would be, especially with sweet and juicy peaches in season.
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