Just like many of you, I do a lot of baking during the holidays. Over the last couple of weekends, my trusty Kitchen Aid mixer has been in constant use and the sweet smell of warm vanilla, butter, and sugar has been wafting from the oven. I love to bake treats to serve at family gatherings, to take to work, and to give as gifts. I always make a variety of items: a couple of my favorite cookies, a newly discovered treat or two, and a few special requests, all for the delight my family and friends.
The past few weeks have been a bit hectic, but a lot of fun and I’m sure that the next couple of weeks will be too. Last month I went to London and a couple of days ago I returned from a trip to New York. Tomorrow I’m taking the train down to San Diego for a shopping trip with my girlfriends and next week I’ll be spending Thanksgiving with my parents in Las Vegas. While I am loving the time off and the opportunity to travel, I have not had much time to cook and, as I am sure you have noticed, post entries to my blog. Continue reading