grilled peaches with burrata and prosciutto

Grilled Peaches with Burrata and Prosciutto

Are you looking for something different to serve at your next barbecue? Why not grill peaches alongside the burgers and steaks to serve as an appetizer, side dish, or salad.

Peaches on the grill are delicious; their natural sugars caramelize and their flavor becomes more concentrated and slightly smoky.

Continue reading

Advertisements

bo luc lac, vietnamese shaking beef

Bo Luc Lac or Vietnamese Shaking Beef

Fish sauce, a staple ingredient in many Southeast Asian countries including the Philippines, Vietnam, Thailand, Burma, and Cambodia, is made from fermented fish and sea salt. While it may not sound or smell appetizing, fish sauce adds a complex  flavor to food. It is added to dishes during the cooking process or used straight or as a base for dipping sauce. Continue reading

lamb sliders with feta cheese, red onions, and cumin-mayonnaise

Lamb Sliders with Feta Cheese, Red Onions, and Cumin-Mayonnaise

While not as popular as beef or turkey, lamb creates a very tasty burger. Topped with feta cheese, sliced red onion, and a generous dollop of cumin mayonnaise, these lamb sliders have a decidedly Greek flair. The salty feta is the perfect accompaniment to the meaty lamb.  The cumin mayo puts it over the top.  They may be little, but these babies pack huge flavor.  They were inspired by the Lamb Burger I had at The Breslin, a popular gastropub in New York City. Continue reading