I prefer moist, fudgy brownies and this recipe is my new favorite!  Three types of chocolates are used in these decadent brownies — cocoa powder and semisweet chocolate chips in the brownie batter . . . dark chocolate in the ganache.  Dried cherries are added to give the brownies a tart and fruity taste.  Port (a Portuguese fortified wine) is used to macerate the dried cherries and to boost the flavor of the ganache topping. Serve the brownie with a scoop of ice cream for the ultimate indulgence. 

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