Sumo Citrus. Have you heard of it? I hadn’t until I walked into Whole Foods a couple of weeks ago and was greeted with a beautiful display of these uniquely-shaped and brightly-colored fruit with a thick, dimpled peel and distinctive “top knot”. These large mandarin oranges are seedless, easy to peel, and very sweet. They’re juicy, but not so much that the juice drips down your arm when you peel them like some oranges can do.
I have one more pistachio recipe to share and I think it’s a good one! I wanted to use some leftover pistachios to make a variation of the Russian Tea Cakes, which are usually made with walnuts. A quick search for a recipe on Google yielded a similar cookie, Pistachio Snowballs, from Dandy Sugar which combines pistachio with tangerine. This is a new flavor combination for me and I was immediately intrigued. Serendipitously, I had a couple of tangerines that I bought last week for a recipe I ended up not making (and frankly, don’t remember). I love it when I find a recipe to make and I have all the ingredients at hand.