tri-tip with romesco sauce


I was watching the Cooking Channel last weekend and saw Mark Bittman prepare this recipe on his cooking show, The Minimalist.  His enthusiasm for this recipe and the simplicity of his version of the sauce made me want to try it.  I had never heard of the romesco sauce and I found the combination of almonds and tomatoes intriguing.  Since I had a surplus of tomatoes and jalapeños and I have the pimentón, Spanish smoked paprika, in the pantry I decided to give it a try.

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