I love finding more and more ways to use my cast iron skillet.  I know this isn’t a new idea, but I had never thought to use it for biscuits before. What a wonderful way to bake biscuits because they turn out beautifully brown on all sides, with slightly crisp bottoms.  Plus, the biscuits sucked up all the flavor from the drippings of the bacon, which I had cooked in the pan beforehand. Continue reading →