Monthly Archives: April 2013

vietnamese spring rolls

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Vietnamese Spring RollsVietnamese Spring Rolls are essentially are bundles of salad wrapped in rice paper. They are very versatile and may be made with whatever fresh ingredients you have on hand. It takes a little bit of time to prepare all the ingredients and a little practice to wrap, but the resulting spring rolls are certainly worth the time and effort. Make these for your family or serve them at your next party and they are guaranteed to be a crowd pleaser.

…traditionally filled with shrimp and pork, noodles, and an assortment of vegetables and herbs.  They are eaten dipped in either a spicy peanut sauce or nuoc cham, which is made with fish sauce, garlic, and chilis, or both. What I love about them is that they are fresh, healthy, and a lot of fun to make (and eat!).

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commemorating year two: meyer lemon curd crepe cake

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meyer lemon curd crepe cake

Today is the second anniversary of Daisy’s World. I started this blog two years ago as a way to share little snippets of my life with family and friends and I can’t believe that it has evolved into this highly gratifying artistic endeavor. For me, food blogging has been a self-indulgent hobby that has taken an inordinate amount of my time and attention, but I relish the opportunity to share my creativity and passion with all of you.
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lime-cilantro pasta salad

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Lime-Cilantro Pasta Salad

As a regular reader, you’ve probably noticed that I am particularly fond of sugar and butter, which, unfortunately, is not good for me nor my waistline. That’s why I am excited to find recipes as healthy and tasty as this pasta salad.  With luscious mangoes, creamy avocados, sweet tomatoes and bell peppers, I’ve found a great way to incorporate more fruits and vegetables into my diet.

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strawberry-rhubarb sorbet

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Strawberry-Rhubarb Sorbet

At the farmers market, blood oranges, lemons, and other citrus are starting to give way to spring’s fruits and vegetables.  This week, rows of beautiful ripe strawberries, with their deep, ruby-red color and sweet fragrance, caught my eye. It’s a perfect time to showcase them in this simple, refreshing sorbet.

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pizza carbonara

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PIzza Carbonara

One of the things my husband, Chris, and I like to cook together at home is pizza (recipe here and here). It’s quick and easy to make and allows us to customize and be creative with the toppings. When we have time, we like to make our own pizza dough, but when we’re on-the-go, like this weekend, pre-made dough from Trader Joe’s or Whole Foods does the trick just fine.  Just roll the dough and add toppings and it’s ready to go in the oven.

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parmesan bread pudding with baby broccoli, mushrooms, and pancetta

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9

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

It seems that I can’t get too far away from thinking about food and blogging, even if I wanted to. Last Monday, I had a day off from work and I had planned on a rmuch-needed day of rest and relaxation. I was going to read magazines on my iPad, get a mani/pedi, and order some takeout from my favorite Chinese restaurant down the street. I wanted a day away from the blog, which meant no cooking, writing, and taking photos. I even banned myself from Pinterest to try to disconnect from anything that might remotely lead me back to the blog.

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