brown butter brussels sprouts with crispy shiitake mushrooms

Brown Butter Brussels Sprouts with Crispy Shiitake Mushrooms

I grew up a full-fledged carnivore, and, as a kid, I successfully avoided most vegetables. It helped that my parents weren’t the sort who made me sit at the dining room table until I finished everything on my plate. If they were, chances are that I’d still be sitting there! Haha!   One vegetable I especially disliked was Brussels sprouts.  The only time I tried them they were mushy, bitter and had a weird smell. Yuck!!

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fall recipes round-up

fall roundupA roundup of seasonal recipes from Daisy’s World and some of my favorite blogs. 

Apples

Round-up of Apple Recipes

1. Apple and Cinnamon Chutney | Frugal Feeding

2. Brown Butter Apple Crisp Skillet Muffin Bread | Girl Versus Dough

3. Classic Tarte Tatin | Susan Eats London

4. Vanilla Glazed Apple Cinnamon Muffins | Damn Delicious

5. The Monk’s Apples | Chef Janet Rörschåch

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