Are you looking for a light and refreshing dessert, perhaps for Easter brunch or a springtime garden party? Why not serve this Lemon Pudding in pretty little cups or goblets? Dress them up with some lightly sweetened cream, raspberries, and a sprinkling of pistachios and you’ve got a simple, yet beautiful treat that can be made ahead of time. The bright meyer lemon flavor is just right, slightly tart and not very sweet. I love raspberries and lemon together, not only for their delicious flavors, but also for their striking color combination. It is a pairing that definitely screams spring!

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