orange mocha mousse

Orange Mocha Mousse

Brint: You know what would help you sort through these important issues? 

Derek: What?

Ridiculously Good-Looking Male Models, in unison: ORANGE MOCHA FRAPPUCINO!!!

– quote from Zoolander, one of my favorite movies

Ok, so this isn’t a frappucino, because who needs the brain freeze in this weather? But, maybe Derek, Brint, and the rest of the ridicously good-looking male models were on to something. If you’re pondering a big decision or are conflicted about something, don’t you think having an orange mocha treat would help you think more clearly?  Well, I think this Orange Mocha Mousse definitely would.  Not only because of the yummy combination of flavors, but did I tell you there’s also booze in here?  Well, just a couple of tablespoons of orange liqueur, but  you’re making it, so nobody will know if your hand slips while pouring the booze in and you “accidentally” put more in than the recipe calls for.

Anyway….on to the ridiculously delicious-tasting mousse!

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vanilla bean custard with roasted berries

Vanilla  Bean Custard with Roasted Berries

Every cook should have a homemade custard recipe in his or her repertoire.  It is the base for so many desserts and yet, is fairly simple to master.  The key is to temper the eggs with the milk so you don’t end up with bits of scrambled eggs.

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meyer lemon pudding with chantilly cream, raspberries, and pistachios

Meyer Lemon Pudding

Are you looking for a light and refreshing dessert, perhaps for Easter brunch or a springtime garden party? Why not serve this Lemon Pudding in pretty little cups or goblets? Dress them up with some lightly sweetened cream, raspberries, and a sprinkling of pistachios and you’ve got a simple, yet beautiful treat that can be made ahead of time. The bright meyer lemon flavor is just right, slightly tart and not very sweet. I love raspberries and lemon together, not only for their delicious flavors, but also for their striking color combination. It is a pairing that definitely screams spring!

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razzleberry ice cream with dark chocolate chips

 

Raspberry Ice Cream

In 1984, President Ronald Reagan signed a proclamation declaring the third Sunday in July as National Ice Cream Day and designated July to be National Ice Cream Month.  It coincides with our own proclamation naming this year, 2011, as The Year of the Ice Cream.  As you know, Chris has been the diligent ice cream maker, churning ice cream at least once a week.  Today, to mark the Day, Month, and Year of the Ice Cream, it was my turn to create a cold concoction – Razzleberry Ice Cream.  My inspiration for this flavor came from Marie Callenders’ Razzleberry Pie, which is made with blackberries and raspberries.

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