Summer’s starting to wind down, but there’s still plenty of sunshine and warm weather. Here’s a kid-friendly ice pop to beat the heat!
To take advantage of the fresh fruits of summer, make this triple-layer Ice Pop with Strawberry, Mango, and Kiwi. Try it yourself as is or substitute your own favorite fruit but be sure to pick seasonal fruit at their peak of flavor to minimize the amount of added sugar. Limited only by your imagination . . . kids & adults alike will be giddy with anticipation for our popsicles!
To read the rest of the article and to get the recipe for these colorful popsicles, click the link to follow me over to A Lucky Life blog.
© Daisy’s World. All rights reserved. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Daisy’s World with appropriate and specific direction to the original content.
The link is broken, where can I get the recipe?
This is first time that I visit here. I found so many exciting matter in this particular blog, One thing I would like to request you that pls keep posting such type of informatics blog.
Pingback: chocolate, peanut butter, and banana smoothie « daisy's world
How do I get the recipe?
Hi, Paul! Thanks for visiting my blog. Please click the link (“A Lucky Life” in blue) above and it will take you to the Lucky Brand blog where the recipe is posted.
They look amazing. I’m sure my kids would love them!
These are making my mouth water! Great photography skills as well!
i really need to stop looking at food blog posts while i’m at work…makes me too hungry! x
LOL! I do the same thing, except I seem to do it right before lunch, which makes me not want what I packed.
These are just beautiful!
What a splendid portrait of summer! The vibrant colors and flavors of the strawberry, mango and kiwi are a scrumptious frosty treat!
Thanks! I love making ice pops at home with my favorite fresh fruits. It’s a simple and easy way to make a refreshing summer treat that is beautiful, too.
Love these, although I might be tempted to go for straight mango because I’m so addicted to frozen mango anything. Heading over to A Lucky Life now. 😉
OMG “the Jeans Company” !!!!!!!!!!! I remember when you said that might be something you’d start doing. Well-chosen, or as my old pair of Lucky Jeans said in the fly, lucky you!
I love mango, but I never think to buy it. What do you make with it?
Funny you should ask — I’ve been thinking a lot lately about ways to incorporate mango into desserts. I do buy fresh mango just to eat (especially when I can find Alphonso mangos) and I really like mango in ceviche, especially with scallops, since the mango complements the scallops’ natural sweetness. I want to try to make some kind of Napoleon involving mango and possibly pistachio pastry cream. Mango sorbet and ice cream are lovely obviously. I’ve been wondering whether I can incorporate mango into a pannacotta … don’t see why not…? For the past couple of months I’ve been so swamped with work I haven’t had the time I normally do to play with recipe ideas, which has been frustrating. Soon I hope.
Wow these are totally beautiful. I can only imagine how god they taste!
those colors are as yummy looking as the popsicle itself!
Thanks, Ally. I really how vibrant the colors of the different fruit flavors turned out. They were delicious!
These are gorgeous! Love this colour/flavour combo!
Wow, what gorgeous colors! And what a wonderful way to cool off in this heat!
These were definitely refreshing!
So colorful and delicious! yum 🙂
If I didn’t have my sorbet I’d devour three of these… they are exactly what one needs in this weather!